Osteomyelitis – Causes & Symptoms – Bone Infection

Today we are going to talk about Osteomyelitis Right We’ll talk about its pathology as well as its relevant clinical medicine Right So, first of all, what is meant by osteomyelitis Osteo means bone myelos mean bone marrow Right, Itis mean inflammation So, what is osteomyelitis? Inflammation of bone and bone marrow Right, so what…

About Diabetes & Nutrition : Diagnosing Diabetes

Okay, there are several ways that we diagnose diabetes, but the primary way that we diagnose diabetes is we look at the fasting blood sugar and what that is, is that’s the blood sugar that the doctor may take before you’ve eaten anything early in the morning. And when the fasting blood sugar is one…

Gluten and Gluten-Related Disorders, Animation

Gluten is not a single protein, but a complex mixture of related proteins that constitute the bulk of protein stores in many grains. These proteins belong to 2 main classes: prolamins and glutelins. Gluten has unique viscosity properties that give the dough its elasticity. Because of its low costs, wheat gluten is widely used as…

About Diabetes & Nutrition : What is Type II Diabetes?

Ninety percent of the people who develop diabetes, develop type two diabetes. Type two diabetes is characterized by high blood sugars. Generally, not quite as high as type one during diagnoses. But, high enough that we can say the person has diabetes. It comes on because of four major factors. Number one is genetics. Most…